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If you're looking for a stable, secure job within catering then look no further. You'll be responsible for supporting with the catering and hospitality at our Acorn House canteen located Isleport Highbridge. You’ll help with food preparation and other front and back of house services as required, in line with our Health & Safety and Food Safety procedures. Serving Yeo Valley staff with hot and cold food as required and in line with department procedures Ensuring all displays, counters and seating areas are presented to the highest standards. Front and back of house services as required food prep, kitchen porter duties, vending and snack replenishment Completing daily and weekly tasks as directed and in accordance with Weekly and Daily procedures Observing and complying with all procedures relating to cash handling and security /Till operating/cash handling. Working 40 hours per week Starting at 7:30am – 3:30pm with a set shift pattern. |
The important things:
Desirable:
We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.
We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer including:
Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can. So, we recommend you get your application in straight away – and don’t miss the opportunity to join us!
Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.
Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.